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Lety Prendergast
University student studying Nutrition and Food Management (BSc)
Expertise

Nutrition, gut microbiota, public health nutrition, and disease prevention

Lety is a student at the University of West London, pursuing her Nutrition and Food Management (BSc) degree. Within the field of nutrition, she has a keen interest in several topics, including gut microbiota, public health nutrition, and disease prevention through lifestyle interventions.